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RECIPES AND HOUSEHOLD TIPS


NewSoupIngredients.jpg
MADE APRIL 12, 2024

About two tablespoons at least of cumin. Finely grind the habaneros. You don't want hot chunks; they BURN your mouth. I'm adding the parmesan romano al gusto at the table but I may add it to the mix next time.
I used 2 griller's prime. Bouillon and soy sauce al gusto. I like lots. It would be vegan with vegetable broth.

The noodles make it a little hard to eat so maybe alphabet noodles or something next time. May need more liquid. I found I really needed the two broth cans, but another might be good.

Disadvantage: those cans are expensive. Could save on broth by using nothing but water and bouillon. Also could buy fresh jalapeños and green chiles and save bread.
Keep the El Pato can for art! It's PAINTED!
EL PATO CANS