TOFU VEGAN CHICKEN SALAD

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ROCKS PRESSING TOFU!


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EXTRA SERVING SUGGESTION!
Put in a whole bag of green beans!


I'm only a beginner, but here's my TOFU VEGAN CHICKEN SALAD RECIPE:

TOFU VEGAN CHICKEN SALAD

This tofu gets so crispy that it's really even a bit crunchy and stays that way even for a couple of days steeping in the sauce!

1. one block of extra firm tofu
2. corn starch
3. oil
4. celery
5. onion
6. green onion
7. peppercorns
8. soy sauce
9. cajon seasoning, chicken seasoning
10. smoked paprika
11. I like to put in Mexico Lindo habanero sauce. Habaneros themselves are too hot for this.
12. walnuts, shelled sunflower seeds, pecans, almonds
13. Canned whole kernel corn
14. vegan salad dressing  LOOK OUT. HIGH CALORIE.
15. optional: puffin pot holder


A. Put a huge flat rock on the tofu block that you've wrapped in towels cloth and paper. Leave it for a long time. Flip it. And leave it again until all the water's out.


B. Cut into squarish chunks and freeze solid.


C. Microwave the frozen chunks until thawed and press with the big rock again.


D. Mix the chunks with some oil and then put in a bunch of corn starch to cover them. This will result in crispiness. What the heck? Splash in some soy sauce.

E. Put on a sheet of tin foil in the oven at 350°F for at least a half hour.

F. Cut up a lot of celery, onions, green onions and put them in a bowl. 
Add shelled sunflower seeds, walnuts, pecans, almonds, some canned corn. 
Put in a ton of cajun seasoning and chicken seasoning and smoked paprika--whatever you've got.
Put in a bunch of peppercorns.
Put in some hot sauce like Mexico Lindo Habanero sauce.
Splash in soy sauce
Add a mess of Vegan Salad Dressing.
Mix

G. Now put in the crispy tofu and mix that.


H. Eat



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14. Crispy Tofu

Not everyone likes tofu, and I think what they like the least about it is its gummy texture. It's a texture that's only just imagined, though, as few people have ever really even tried tofu. Still, I don't blame them for feeling this way; tofu does look a little gross. But fear not! There is a recipe that solves this problem perfectly and that makes tofu crispy, crunchy, and delicious.
TOFU CRISPY VEGAN CHICKEN SALAD
Ingredients
(The spices, nuts and such can be used to taste; they're only suggestions.)

1. one block of extra firm tofu
2. corn starch (Don't leave this ingredient out! It's the key to making the tofu crispy.)
3. vegetable oil
4. celery
5. onion
6. green onion/chives
7. peppercorns
8. soy sauce
9. cajon seasoning, chicken seasoning
10. smoked paprika
11. a habanero pepper
12. walnuts, shelled sunflower or pumpkin seeds, pecans, almonds
13. canned whole kernel corn
14. vegan salad dressing
15. optional: puffin pot holder

                   Directions
A. Put a huge flat rock on the tofu block that you've wrapped in towels cloth and paper. Leave it for a long time. Flip it. And leave it again until all the water's out.
B. Cut into squarish chunks and freeze solid.
C. Microwave the frozen chunks until thawed and press with the big rock again.
D. Mix the chunks with some oil and then put in a bunch of corn starch to cover them. This will result in crispiness. What the heck? Splash in some soy sauce!
E. Put it all in a pan with a sheet of tin foil in the oven at 350°F for at least a half hour.
F. Cut up a lot of celery, onions, green onions and put them in a bowl. Add shelled sunflower seeds, walnuts, pecans, almonds, and some canned corn. Put in a ton of cajon seasoning and chicken seasoning and smoked paprika—whatever you've got. Put in a bunch of peppercorns. Put in a cut-up small habanero or a half if you don't want to get your tongue burned. Splash in soy sauce.
Add a mess of Vegan Salad Dressing. Mix.
G. Now put in the crispy tofu and mix that.
H. Eat!

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January 8, 2023
READ CHAPTER 14 HERE



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January 8, 2023
 14. Tofu crujiente

No a todo el mundo le gusta el tofu y creo que lo que menos le gusta es la textura cliclosa. Es una textura que solamente se imagina, no obstante, ya que muy pocos ni siquiera han probado el tofu para nada. No le culpo a nadie por sentirse así; de verdad el tofu tiene una apariencia desagradable. ¡Pero no se preocupe! Hay una receta que soluciona este problema perfectamente y que hace el tofu crujiente y delicioso.

ENSALADA DE POLLO VEGANO CRUJIENTE DE TOFU
Ingredientes
(Las especies, nueces y tal se pueden usar al gusto; son solamente sugerencias.)

1. un bloque de tofu extra firme
2. almidón de maíz (¡No omita este ingrediente! Es la clave para hacer que el tofu esté crujiente).
3. aceite vegetal
4. apio
5. cebolla
6. cebollín
7. granos de pimienta
8. salsa de soya
9. condimento de cajún, condimento de pollo
10. pimentón ahumado
11. un chile habanero
12. nueces de nogal, semillas de girasol o calabaza sin cáscara, pecanas, almendras
13. maíz en grano entero enlatado
14. aderezo vegano para ensalada
15. opcional: una agarradera de frailecillos


                    Preparación

 A. Coloque una piedra plana enorme en el bloque de tofu que ha envuelto en toallas de tela y de papel. Déjalo por mucho tiempo. Voltéelo y déjelo de nuevo hasta que salga toda el agua.
B. Corte en trozos cuadrados y congelar.
C. Calienta los trozos congelados en el microondas hasta que se descongelen y vuelve a presionar con la piedra grande otra vez.
D. Mezcle los trozos con un poco de aceite y luego poner un manojo de fécula de maíz para cubrirlos. Esto dará como resultado una textura crujiente. Si quiere, agregue un poco de salsa de soya.
E. Ponga todo en una olla con una hoja de papel de aluminio en el horno a 350 ° F durante al menos media hora.
F. Corte mucho apio, cebollas, cebollas chinas, y ponerlos en un tazón. Agregue semillas de girasol sin cáscara, pecanas, almendras y un poco de maíz enlatado.
G. Agregue un montón de condimento de cajún y condimento de pollo y pimentón ahumado, o lo que sea. Ponga un manojo de granos de pimienta. Ponga un chile habanero pequeño cortado en trozos (o medio chile si no quiere que le pique la boca). Esparza salsa de soya. Agrega un poco de aderezo vegano para ensaladas. Mezcle.
G. Ahora ponga el tofu crujiente y mezcle.
H. ¡Cómalo!
THIS IS THE PROPER ATTITUDE TO TAKE WHEN WAITING FOR THE TOFU TO GET PRESSED.
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January 8, 2023

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